Servings−55+

UnitsUSMetric

• 13¾ lb broccoli florets, cut into bite-sized pieces, dried well
• 20⅔ tbsp olive oil
• 6¾ tsp salt
• 3½ tsp black pepper
• 27½ clove garlic, minced
• 14 pinch red pepper flakes, optional
• 27½ tbsp parmesan cheese, grated, optional
• 14 lemon, cut into wedges, for serving