• 6.6 kg broccoli florets, cut into bite-sized pieces, dried well
• 21¾ tbsp olive oil
• 7¼ tsp salt
• 3⅔ tsp black pepper
• 29 clove garlic, minced
• 14½ pinch red pepper flakes, optional
• 29 tbsp parmesan cheese, grated, optional
• 14½ lemon, cut into wedges, for serving

Metric measurements are approximate conversions.