• 0.7 kg broccoli florets, cut into bite-sized pieces, dried well
• 2¼ tbsp olive oil
• ¾ tsp salt
• ⅓ tsp black pepper
• 3 clove garlic, minced
• 1½ pinch red pepper flakes, optional
• 3 tbsp parmesan cheese, grated, optional
• 1½ lemon, cut into wedges, for serving

Metric measurements are approximate conversions.