Servings−60+

UnitsUSMetric

• 15 lb broccoli florets, cut into bite-sized pieces, dried well
• 22½ tbsp olive oil
• 7½ tsp salt
• 3¾ tsp black pepper
• 30 clove garlic, minced
• 15 pinch red pepper flakes, optional
• 30 tbsp parmesan cheese, grated, optional
• 15 lemon, cut into wedges, for serving