• 6.9 kg broccoli florets, cut into bite-sized pieces, dried well
• 22¾ tbsp olive oil
• 7⅔ tsp salt
• 3¾ tsp black pepper
• 30½ clove garlic, minced
• 15½ pinch red pepper flakes, optional
• 30½ tbsp parmesan cheese, grated, optional
• 15½ lemon, cut into wedges, for serving

Metric measurements are approximate conversions.