Servings−64+

UnitsUSMetric

• 16 lb broccoli florets, cut into bite-sized pieces, dried well
• 24 tbsp olive oil
• 8 tsp salt
• 4 tsp black pepper
• 32 clove garlic, minced
• 16 pinch red pepper flakes, optional
• 32 tbsp parmesan cheese, grated, optional
• 16 lemon, cut into wedges, for serving