• 0.8 kg broccoli florets, cut into bite-sized pieces, dried well
• 2⅔ tbsp olive oil
• ¾ tsp salt
• ½ tsp black pepper
• 3½ clove garlic, minced
• 2 pinch red pepper flakes, optional
• 3½ tbsp parmesan cheese, grated, optional
• 2 lemon, cut into wedges, for serving

Metric measurements are approximate conversions.