• 0.9 kg broccoli florets, cut into bite-sized pieces, dried well
• 3 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• 4 clove garlic, minced
• 2 pinch red pepper flakes, optional
• 4 tbsp parmesan cheese, grated, optional
• 2 lemon, cut into wedges, for serving

Metric measurements are approximate conversions.