• 1 kg broccoli florets, cut into bite-sized pieces, dried well
• 3⅓ tbsp olive oil
• 1⅛ tsp salt
• ½ tsp black pepper
• 4½ clove garlic, minced
• 2½ pinch red pepper flakes, optional
• 4½ tbsp parmesan cheese, grated, optional
• 2½ lemon, cut into wedges, for serving

Metric measurements are approximate conversions.