• 115 g shrimp, peeled and deveined, tail-on, patted dry
• 30 ml all-purpose flour
• ⅛ tsp salt
• ⅛ tsp black pepper
• ½ eggs, beaten
• 60 ml panko breadcrumbs
• 60 ml shredded coconut, unsweetened
• ¼ tbsp avocado oil, for misting the basket
• 15 ml sweet chili sauce, for serving

Metric measurements are approximate conversions.