Servings−1+

UnitsUSMetric

• ¼ lb shrimp, peeled and deveined, tail-on, patted dry
• ⅛ cup all-purpose flour
• ⅛ tsp salt
• ⅛ tsp black pepper
• ½ eggs, beaten
• ¼ cup panko breadcrumbs
• ¼ cup shredded coconut, unsweetened
• ¼ tbsp avocado oil, for misting the basket
• ⅛ cup sweet chili sauce, for serving