- 2½ lb shrimp, peeled and deveined, tail-on, patted dry
- 1¼ cup all-purpose flour
- 1¼ tsp salt
- ⅔ tsp black pepper
- 5 eggs, beaten
- 2½ cup panko breadcrumbs
- 2½ cup shredded coconut, unsweetened
- 2½ tbsp avocado oil, for misting the basket
- ⅔ cup sweet chili sauce, for serving