• 1.2 kg shrimp, peeled and deveined, tail-on, patted dry
• 0.3 l all-purpose flour
• 1⅓ tsp salt
• ⅔ tsp black pepper
• 5½ eggs, beaten
• 0.7 l panko breadcrumbs
• 0.7 l shredded coconut, unsweetened
• 2¾ tbsp avocado oil, for misting the basket
• 165 ml sweet chili sauce, for serving

Metric measurements are approximate conversions.