- 2¾ lb shrimp, peeled and deveined, tail-on, patted dry
- 1⅓ cup all-purpose flour
- 1⅓ tsp salt
- ⅔ tsp black pepper
- 5½ eggs, beaten
- 2¾ cup panko breadcrumbs
- 2¾ cup shredded coconut, unsweetened
- 2¾ tbsp avocado oil, for misting the basket
- ⅔ cup sweet chili sauce, for serving