• 1.4 kg shrimp, peeled and deveined, tail-on, patted dry
• 0.4 l all-purpose flour
• 1½ tsp salt
• ¾ tsp black pepper
• 6 eggs, beaten
• 0.7 l panko breadcrumbs
• 0.7 l shredded coconut, unsweetened
• 3 tbsp avocado oil, for misting the basket
• 175 ml sweet chili sauce, for serving

Metric measurements are approximate conversions.