- 3 lb shrimp, peeled and deveined, tail-on, patted dry
- 1½ cup all-purpose flour
- 1½ tsp salt
- ¾ tsp black pepper
- 6 eggs, beaten
- 3 cup panko breadcrumbs
- 3 cup shredded coconut, unsweetened
- 3 tbsp avocado oil, for misting the basket
- ¾ cup sweet chili sauce, for serving