• 1½ kg shrimp, peeled and deveined, tail-on, patted dry
• 0.4 l all-purpose flour
• 1⅔ tsp salt
• ¾ tsp black pepper
• 6½ eggs, beaten
• 0.8 l panko breadcrumbs
• 0.8 l shredded coconut, unsweetened
• 3¼ tbsp avocado oil, for misting the basket
• 190 ml sweet chili sauce, for serving

Metric measurements are approximate conversions.