- 3¼ lb shrimp, peeled and deveined, tail-on, patted dry
- 1⅔ cup all-purpose flour
- 1⅔ tsp salt
- ¾ tsp black pepper
- 6½ eggs, beaten
- 3¼ cup panko breadcrumbs
- 3¼ cup shredded coconut, unsweetened
- 3¼ tbsp avocado oil, for misting the basket
- ¾ cup sweet chili sauce, for serving