- 3½ lb shrimp, peeled and deveined, tail-on, patted dry
- 1¾ cup all-purpose flour
- 1¾ tsp salt
- ¾ tsp black pepper
- 7 eggs, beaten
- 3½ cup panko breadcrumbs
- 3½ cup shredded coconut, unsweetened
- 3½ tbsp avocado oil, for misting the basket
- ¾ cup sweet chili sauce, for serving