• 1.7 kg shrimp, peeled and deveined, tail-on, patted dry
• 0.4 l all-purpose flour
• 1¾ tsp salt
• 1 tsp black pepper
• 7½ eggs, beaten
• 0.9 l panko breadcrumbs
• 0.9 l shredded coconut, unsweetened
• 3¾ tbsp avocado oil, for misting the basket
• 220 ml sweet chili sauce, for serving

Metric measurements are approximate conversions.