- 3¾ lb shrimp, peeled and deveined, tail-on, patted dry
- 1¾ cup all-purpose flour
- 1¾ tsp salt
- 1 tsp black pepper
- 7½ eggs, beaten
- 3¾ cup panko breadcrumbs
- 3¾ cup shredded coconut, unsweetened
- 3¾ tbsp avocado oil, for misting the basket
- 1 cup sweet chili sauce, for serving