• 1.8 kg shrimp, peeled and deveined, tail-on, patted dry
• ½ l all-purpose flour
• 2 tsp salt
• 1 tsp black pepper
• 8 eggs, beaten
• 0.9 l panko breadcrumbs
• 0.9 l shredded coconut, unsweetened
• 4 tbsp avocado oil, for misting the basket
• 235 ml sweet chili sauce, for serving

Metric measurements are approximate conversions.