- 4 lb shrimp, peeled and deveined, tail-on, patted dry
- 2 cup all-purpose flour
- 2 tsp salt
- 1 tsp black pepper
- 8 eggs, beaten
- 4 cup panko breadcrumbs
- 4 cup shredded coconut, unsweetened
- 4 tbsp avocado oil, for misting the basket
- 1 cup sweet chili sauce, for serving