• 1.9 kg shrimp, peeled and deveined, tail-on, patted dry
• ½ l all-purpose flour
• 2⅛ tsp salt
• 1 tsp black pepper
• 8½ eggs, beaten
• 1 l panko breadcrumbs
• 1 l shredded coconut, unsweetened
• 4¼ tbsp avocado oil, for misting the basket
• 0.3 l sweet chili sauce, for serving

Metric measurements are approximate conversions.