- 4¼ lb shrimp, peeled and deveined, tail-on, patted dry
- 2⅛ cup all-purpose flour
- 2⅛ tsp salt
- 1 tsp black pepper
- 8½ eggs, beaten
- 4¼ cup panko breadcrumbs
- 4¼ cup shredded coconut, unsweetened
- 4¼ tbsp avocado oil, for misting the basket
- 1 cup sweet chili sauce, for serving