- 4½ lb shrimp, peeled and deveined, tail-on, patted dry
- 2¼ cup all-purpose flour
- 2¼ tsp salt
- 1⅛ tsp black pepper
- 9 eggs, beaten
- 4½ cup panko breadcrumbs
- 4½ cup shredded coconut, unsweetened
- 4½ tbsp avocado oil, for misting the basket
- 1⅛ cup sweet chili sauce, for serving