• 2.2 kg shrimp, peeled and deveined, tail-on, patted dry
• 0.6 l all-purpose flour
• 2⅓ tsp salt
• 1⅛ tsp black pepper
• 9½ eggs, beaten
• 1.1 l panko breadcrumbs
• 1.1 l shredded coconut, unsweetened
• 4¾ tbsp avocado oil, for misting the basket
• 0.3 l sweet chili sauce, for serving

Metric measurements are approximate conversions.