- 4¾ lb shrimp, peeled and deveined, tail-on, patted dry
- 2⅓ cup all-purpose flour
- 2⅓ tsp salt
- 1⅛ tsp black pepper
- 9½ eggs, beaten
- 4¾ cup panko breadcrumbs
- 4¾ cup shredded coconut, unsweetened
- 4¾ tbsp avocado oil, for misting the basket
- 1⅛ cup sweet chili sauce, for serving