• 225 g shrimp, peeled and deveined, tail-on, patted dry
• 60 ml all-purpose flour
• ¼ tsp salt
• ⅛ tsp black pepper
• 1 eggs, beaten
• 120 ml panko breadcrumbs
• 120 ml shredded coconut, unsweetened
• ½ tbsp avocado oil, for misting the basket
• 30 ml sweet chili sauce, for serving

Metric measurements are approximate conversions.