- ½ lb shrimp, peeled and deveined, tail-on, patted dry
- ¼ cup all-purpose flour
- ¼ tsp salt
- ⅛ tsp black pepper
- 1 eggs, beaten
- ½ cup panko breadcrumbs
- ½ cup shredded coconut, unsweetened
- ½ tbsp avocado oil, for misting the basket
- ⅛ cup sweet chili sauce, for serving