• 2.3 kg shrimp, peeled and deveined, tail-on, patted dry
• 0.6 l all-purpose flour
• 2½ tsp salt
• 1¼ tsp black pepper
• 10 eggs, beaten
• 1.2 l panko breadcrumbs
• 1.2 l shredded coconut, unsweetened
• 5 tbsp avocado oil, for misting the basket
• 0.3 l sweet chili sauce, for serving

Metric measurements are approximate conversions.