- 5 lb shrimp, peeled and deveined, tail-on, patted dry
- 2½ cup all-purpose flour
- 2½ tsp salt
- 1¼ tsp black pepper
- 10 eggs, beaten
- 5 cup panko breadcrumbs
- 5 cup shredded coconut, unsweetened
- 5 tbsp avocado oil, for misting the basket
- 1¼ cup sweet chili sauce, for serving