• 2.4 kg shrimp, peeled and deveined, tail-on, patted dry
• 0.6 l all-purpose flour
• 2⅔ tsp salt
• 1⅓ tsp black pepper
• 10½ eggs, beaten
• 1.2 l panko breadcrumbs
• 1.2 l shredded coconut, unsweetened
• 5¼ tbsp avocado oil, for misting the basket
• 0.3 l sweet chili sauce, for serving

Metric measurements are approximate conversions.