- 5¼ lb shrimp, peeled and deveined, tail-on, patted dry
- 2⅔ cup all-purpose flour
- 2⅔ tsp salt
- 1⅓ tsp black pepper
- 10½ eggs, beaten
- 5¼ cup panko breadcrumbs
- 5¼ cup shredded coconut, unsweetened
- 5¼ tbsp avocado oil, for misting the basket
- 1⅓ cup sweet chili sauce, for serving