• 2½ kg shrimp, peeled and deveined, tail-on, patted dry
• 0.7 l all-purpose flour
• 2¾ tsp salt
• 1⅓ tsp black pepper
• 11 eggs, beaten
• 1.3 l panko breadcrumbs
• 1.3 l shredded coconut, unsweetened
• 5½ tbsp avocado oil, for misting the basket
• 0.3 l sweet chili sauce, for serving

Metric measurements are approximate conversions.