- 5½ lb shrimp, peeled and deveined, tail-on, patted dry
- 2¾ cup all-purpose flour
- 2¾ tsp salt
- 1⅓ tsp black pepper
- 11 eggs, beaten
- 5½ cup panko breadcrumbs
- 5½ cup shredded coconut, unsweetened
- 5½ tbsp avocado oil, for misting the basket
- 1⅓ cup sweet chili sauce, for serving