- 5¾ lb shrimp, peeled and deveined, tail-on, patted dry
- 2¾ cup all-purpose flour
- 2¾ tsp salt
- 1½ tsp black pepper
- 11½ eggs, beaten
- 5¾ cup panko breadcrumbs
- 5¾ cup shredded coconut, unsweetened
- 5¾ tbsp avocado oil, for misting the basket
- 1½ cup sweet chili sauce, for serving