- 6 lb shrimp, peeled and deveined, tail-on, patted dry
- 3 cup all-purpose flour
- 3 tsp salt
- 1½ tsp black pepper
- 12 eggs, beaten
- 6 cup panko breadcrumbs
- 6 cup shredded coconut, unsweetened
- 6 tbsp avocado oil, for misting the basket
- 1½ cup sweet chili sauce, for serving