• 2.8 kg shrimp, peeled and deveined, tail-on, patted dry
• 0.7 l all-purpose flour
• 3⅛ tsp salt
• 1½ tsp black pepper
• 12½ eggs, beaten
• 1½ l panko breadcrumbs
• 1½ l shredded coconut, unsweetened
• 6¼ tbsp avocado oil, for misting the basket
• 0.4 l sweet chili sauce, for serving

Metric measurements are approximate conversions.