- 6¼ lb shrimp, peeled and deveined, tail-on, patted dry
- 3⅛ cup all-purpose flour
- 3⅛ tsp salt
- 1½ tsp black pepper
- 12½ eggs, beaten
- 6¼ cup panko breadcrumbs
- 6¼ cup shredded coconut, unsweetened
- 6¼ tbsp avocado oil, for misting the basket
- 1½ cup sweet chili sauce, for serving