- 6½ lb shrimp, peeled and deveined, tail-on, patted dry
- 3¼ cup all-purpose flour
- 3¼ tsp salt
- 1⅔ tsp black pepper
- 13 eggs, beaten
- 6½ cup panko breadcrumbs
- 6½ cup shredded coconut, unsweetened
- 6½ tbsp avocado oil, for misting the basket
- 1⅔ cup sweet chili sauce, for serving