• 3.1 kg shrimp, peeled and deveined, tail-on, patted dry
• 0.8 l all-purpose flour
• 3⅓ tsp salt
• 1⅔ tsp black pepper
• 13½ eggs, beaten
• 1.6 l panko breadcrumbs
• 1.6 l shredded coconut, unsweetened
• 6¾ tbsp avocado oil, for misting the basket
• 0.4 l sweet chili sauce, for serving

Metric measurements are approximate conversions.