- 6¾ lb shrimp, peeled and deveined, tail-on, patted dry
- 3⅓ cup all-purpose flour
- 3⅓ tsp salt
- 1⅔ tsp black pepper
- 13½ eggs, beaten
- 6¾ cup panko breadcrumbs
- 6¾ cup shredded coconut, unsweetened
- 6¾ tbsp avocado oil, for misting the basket
- 1⅔ cup sweet chili sauce, for serving