- 7 lb shrimp, peeled and deveined, tail-on, patted dry
- 3½ cup all-purpose flour
- 3½ tsp salt
- 1¾ tsp black pepper
- 14 eggs, beaten
- 7 cup panko breadcrumbs
- 7 cup shredded coconut, unsweetened
- 7 tbsp avocado oil, for misting the basket
- 1¾ cup sweet chili sauce, for serving