- 7¼ lb shrimp, peeled and deveined, tail-on, patted dry
- 3⅔ cup all-purpose flour
- 3⅔ tsp salt
- 1¾ tsp black pepper
- 14½ eggs, beaten
- 7¼ cup panko breadcrumbs
- 7¼ cup shredded coconut, unsweetened
- 7¼ tbsp avocado oil, for misting the basket
- 1¾ cup sweet chili sauce, for serving