• 0.3 kg shrimp, peeled and deveined, tail-on, patted dry
• 90 ml all-purpose flour
• ⅓ tsp salt
• ⅛ tsp black pepper
• 1½ eggs, beaten
• 175 ml panko breadcrumbs
• 175 ml shredded coconut, unsweetened
• ¾ tbsp avocado oil, for misting the basket
• 45 ml sweet chili sauce, for serving

Metric measurements are approximate conversions.