- ¾ lb shrimp, peeled and deveined, tail-on, patted dry
- ⅓ cup all-purpose flour
- ⅓ tsp salt
- ⅛ tsp black pepper
- 1½ eggs, beaten
- ¾ cup panko breadcrumbs
- ¾ cup shredded coconut, unsweetened
- ¾ tbsp avocado oil, for misting the basket
- ⅛ cup sweet chili sauce, for serving