• 3.4 kg shrimp, peeled and deveined, tail-on, patted dry
• 0.9 l all-purpose flour
• 3¾ tsp salt
• 1¾ tsp black pepper
• 15 eggs, beaten
• 1.8 l panko breadcrumbs
• 1.8 l shredded coconut, unsweetened
• 7½ tbsp avocado oil, for misting the basket
• 0.4 l sweet chili sauce, for serving

Metric measurements are approximate conversions.