- 7½ lb shrimp, peeled and deveined, tail-on, patted dry
- 3¾ cup all-purpose flour
- 3¾ tsp salt
- 1¾ tsp black pepper
- 15 eggs, beaten
- 7½ cup panko breadcrumbs
- 7½ cup shredded coconut, unsweetened
- 7½ tbsp avocado oil, for misting the basket
- 1¾ cup sweet chili sauce, for serving