• 3½ kg shrimp, peeled and deveined, tail-on, patted dry
• 0.9 l all-purpose flour
• 3¾ tsp salt
• 2 tsp black pepper
• 15½ eggs, beaten
• 1.8 l panko breadcrumbs
• 1.8 l shredded coconut, unsweetened
• 7¾ tbsp avocado oil, for misting the basket
• ½ l sweet chili sauce, for serving

Metric measurements are approximate conversions.